My Crock pot Chicken Recipe

7 Jan

You cook your boneless, skinless, chicken breast in a crock pot. Once it is finished you put it in a dish to sit overnight in Kraft’s zesty Italian dressing. It is new and made with no artificial ingredients. The next day you add it to a mixed green or spring mix salad. The dressing is already in the chicken so no need to add more unless you just like extra dressing. We are trying to live a healthier lifestyle so we eat it as is. The chicken is very tender.  My kids, hubby and I loved it. I am always experimenting with different things. It is also economical because Kroger has chicken on sale just about every week and the salad dressing was $1.50 at Walmart. The salad greens are usually on sale to. If you do not like salad, you can steam fresh veggies or any veggie you enjoy. Enjoy!

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